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Our Coffee
Coffee Varieties
A full city roast consisting of the finest arabica beans from Indonesia, Eastern Africa, and Central America. This blend is lively yet smooth and full-bodied resulting in a well-rounded cup.
Our Revolutionary Blend roasted to a perfect chocolate brown color. A wonderfully flavorful and balanced cup with tremendous body and a lingering finish.
Our Revolutionary Blend without the caffeine. This naturally processed decaf has extraordinary flavor, rarely found in decaffeinated coffee.
Is an excellent coffee, bright and lively with a clean finish.
Is a very aromatic coffee with medium body having hints of citrus and other wonderful complex flavors.
Is one of Indonesia's finest treasures, the most full-bodied coffee with syrupy richness.
BOSTONBEAN® Premium House Coffees
Lafayette French Roast
Blended and roasted in the European style to develop a rich, full-bodied coffee that is enjoyed at cafes around the world. Superb bittersweet nuances make this European French Roast very special.
Olde Meeting House Blend
A blend of Sumatra Mandheling, Central and South American coffees. Rich, creamy and smooth, full bodies to produce a chocolaty undertone and velvety character.
Faneuil Hall Colombian
100% Colombian. The finest grade of Colombian beans give this coffee a rich flavor, heady aroma, regarded by coffee connoisseurs as synonymous with quality.
Patriot Gourmet Blend
A blend of Central American, Colombian and Brazilian coffees. A wonderful blend that produces a full aroma, roasted to bring out excellent acidity.
Paul Revere Natural Decaf
Brazil and Colombian coffees. This unique, naturally decaffeinated coffee is superior because it has the flavor and aromatic qualities of our caffeinated coffee. Excellent body, bright and so pleasurable, you will appreciate cup after natural cup. Natural Decaf - a healthy choice.
BostonbeaN® - Whole Bean Coffees
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- Patriot Gourmet Blend
BOSTONBEAN® - Flavored Coffees
- French Vanilla
- Hazelnut & Creme
- Cinnamon Hazelnut
Green Mountain Coffee Roasters
Nantucket Blend
Complex combination of flavors and aromas from Africa and Central America. With a hint of dark roast.
Our Blend
A smooth blend of Central and South American Arabicas. Medium-bodied, aromatic and smooth tasting.
Breakfast Blend
For that perfect first cup, or throughout the day! A blend of two very full-bodied, aromatic coffees. One of our most popular blends.
Vermont Country Blend
Smooth, rich and mellow. A blend of Central and South American coffees, with a generous scoop of dark roasted beans.
French Roast
Our darkest roast. Intense and bittersweet.
Colombian Supremo Popayan
From the Popayan region. Full body, rich flavor and balanced acidity.
Green Mountain Decaf
Our choice Decaf coffee produces a medium-bodied, smooth flavor Decaf. Hard to distinguish as a Decaf.
Hazelnut
A medium bodied coffee, complimented by the delicate, yet distinctive, flavor of hazelnut.
French Vanilla
A medium-bodies coffee enhanced with the finest vanilla flavoring. Very aromatic!
Creme Brulee
An elegant coffee flavored with the creamy and rich tones of the classic French dessert.
Chocolate Truffle Cream
This luscious dessert coffee has the velvety flavor of a smooth chocolate cream truffle.
Lake & Lodge™
Aromatic, intense & velvety blend of dark roasted coffees.
Rain Forest Nut*
A combination of Brazil nuts, cashew, vanilla, and caramel flavors. GMCR donates 10% of the profits of this coffee to organizations working to preserve the rainforest.
Organic House Blend*
Certified organic by QAI. A hearty blend of medium and dark roasts. Deep, rich and full-bodied.
Organic Viennese Cinnamon*
A rich Vienese roasted organic coffee with ground organic cinnamon.
* Fair Trade Certified
Peet's Coffee
Colombia
Full-bodied, balanced acidity and sweet, rounded flavor.
House Blend
Well-balanced, medium-bodied, lively blend coffees from Latin America.
Major Dickason's Blend
Our most famous blend. Combines the best coffees from the world's premier coffee-growing regions. Very full-bodied, complex, rich and smooth.
Sierra Dorada Blend
Top-quality coffees from East America, Central America and Indonesia; rich, full-bodied, lively and spicy, with hints of nuts and fruit flavors.
Sumatra
Very full body, very concentrated flavor, sweet, slightly earthy, herbal nuances with a gutsy richness. A favorite of Peet's customers for years.
French Roast
Our darkest roast. A strong ebony coffee with pronounced smoky overtones.
Decaffeinated House Blend
The character is lively and flavorful. It offers considerably more body and aromatic complexity than one usually finds in a decaffeinated blend.
Decaffeinated Special Blend
Very full blend, very concentrated flavor; sweet, slightly earthy, herbal nuances with a gutsy richness. A favorite of Peet's customers for years.
Guatemala
Superbly aromatic, well-balanced with medium body, lively acidity, overtones of spice and chocolate.
Arabian Mocha Java
A blend of Indonesian and Yemen coffee that results in a rich and complex flavor with bittersweet chocolate overtones. The world's most famous coffee.
* Fair Trade Blend
Central America coffees that offer a distinctive tang and a clean character that is familiar to lovers of coffees from the region. The addition of coffees from the Indo-Pacific helps to round out the blend and deliver a satisfying finish.
medium body -
full body -
very full body -
* Fair Trade Certified
Starbucks Coffee
Starbucks Breakfast Blend
Light-bodied, mild and flavorful, Starbucks Breakfast Blend makes a bright first impression. With a touch of sparkle, it's a delightful accompaniment to the start of your day.
House Blend
Welcome to Starbucks own House Blend. Easy to drink, with light-to-medium body and a faint hint of toasted nut flavor, this is Starbucks timeless signature blend and (not surprisingly) a simply wonderful cup of coffee.
Decaf House Blend
Discover Starbucks Decaf House Blend. The coffee has been carefully decaffeinated using a safe, gentle method so it retains all the body and flavor of House Blend for a perfect cup every time.
Caffe Verona
Caffe Verona is a complex blend of Latin American coffees with the richness of Indonesian coffees. A touch of dark roast adds depth and sweetness. Great any time of the day, it's an excellent pick-me-up and fantastic with chocolate.
French Roast
Starbucks darkest roast is blunt, smoky and adventurous. Blended with dense, very high-grown Latin American beans that can withstand the heat and length of the roast cycle. In the end, it's not the variety of coffee you taste, but the roast.
Sumatra
This coffee is Starbucks most popular single-origin coffee. Earthy and herbal, Sumatra has an unusually concentrated flavor with heavy, full body and a deep, intense aroma.
BOSTONBEAN Coffee Company
23 Draper Street
Woburn, MA 01801
800-448-2739
1.781.935.3100
FAX 1.781.933.1302